Caribbean Citrus Tomato Soup

The amazing flavors of citrus and sweet tomato come together in this light summery Caribbean Citrus Tomato Soup.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Peel the orange and the lime with as little as pith (the white stuff immediately under the skin) and cut this in strips.

Step 2

Squeeze the juice out of the orange, lime and lemon.

Step 3

Chop the onion fine.

Step 4

Peel the tomatoes by slicing a cross into the base with a knife and submerge them into boiling water. When you see the skin parts at the cut, transfer the tomatoes into a bowl of ice water. When cool, peel the skin off. Cut the tomatoes in quarters. (NOTE 1)

Step 5

Heat olive oil in dutch oven and add the onion, citrus skins and tomato quarters. Allow to cook for a few minutes and then add the orange, lime and lemon juice.

Step 6

Cover and simmer for about 20 minutes.

Step 7

Transfer into a blender and blend until smooth.

Step 8

To make sure you have a velvety smooth soup, place a sieve over a pan and pour the soup from the blender straight into the sieve.

Step 9

To finish the Caribbean Citrus Tomato Soup, add salt, pepper, nutmeg and taste the soup. If it is too bitter of sour, add a pinch of sugar.

Step 10

Pour the soup in bowls or plates and decorate with strips of basil.

↑Support creators by visiting their site 😊