By Annessa Brady
Cajun Fried Catfish Bites
Delight your taste buds with crispy Cajun catfish bites, an irresistible appetizer that brings the vibrant flavors of Louisiana to your dining table. This dish combines fresh catfish, marinated in buttermilk, with a perfectly seasoned coating of flour and cornmeal, resulting in a crunchy texture and a burst of bold spices. Easy to make and perfect for sharing, these bites are sure to impress at any gathering. Enjoy them with homemade dips and classic side dishes for a complete culinary experience.
Updated at: Thu, 07 Aug 2025 15:47:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Nutrition per recipe
Calories2107.3 kcal (105%)
Total Fat116.1 g (166%)
Carbs179 g (69%)
Sugars13.9 g (15%)
Protein92.6 g (185%)
Sodium2767.5 mg (138%)
Fiber7.7 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1 poundcatfish fillets
cut into bite-sized pieces
1 cupbuttermilk
1 cupall purpose flour
½ cupcornmeal
2 teaspoonsCajun seasoning
adjust to taste
1 teaspoongarlic powder
1 teaspoononion powder
½ teaspooncayenne pepper
optional, for extra heat
salt
to taste
pepper
to taste
vegetable oil for frying
lemon wedges
for serving
fresh parsley
chopped, for garnish
Instructions
View on mysimpledishes.com
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