Garlic Rice

Delicious anytime. My favorite way to eat it is for breakfast with over easy eggs, sautéed cherry tomatoes, fried Spam and avocado. So delicious.

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Step 1

In small pot, melt butter over medium heat. Add garlic and cook until fragrant, 30 seconds. Add rice; stir to coat.

Step 2

Stir in cold water and a big pinch of salt. Bring to a boil.

Step 3

Once boiling, cover and reduce to low simmer. Cook 20 minutes until rice is tender. Keep covered off heat until ready to serve. Fluff with fork before serving.