Salmon in a Soy & Honey marinade

An Asian-inspired simple and satisfying recipe. Beautiful in the summer with a crisp white wine.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Mix together soy sauce, honey, ginger, garlic spring onions and lime juice – taste to your liking and season with black pepper.

Step 2

Rinse the fish with clean water and gently pat dry with kitchen paper.

Step 3

Pour the sauce over the fish in a large bowl, making sure the fillets are covered. Seal the bowl with cling film and leave to marinade in the fridge for 20 minutes.

Step 4

Once marinaded, loosely wrap the fish in individual foil parcels with a couple of spoonfuls of the marinade, leaving a 1 inch gap in the top of the foil.

Step 5

Place on a tray in a pre-heated oven at around 160°C for 15-20 minutes. Pour the remaining marinade into the parcels half way through cooking. Meanwhile, cook your rice or noodles.

Step 6

Serve with vegetables such as broccoli, green beans or red peppers. Unwrap the parcels and use a flat utensil to lift the fish out and place onto your plate.

Step 7

Sprinkle the fish with sesame seeds and fresh chopped spring onion to garnish.

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