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Stephanie Gigliotti
By Stephanie Gigliotti

Air Fryer Hoisin Glazed Salmon

4 steps
Prep:5minCook:10min
This is quick, easy and crazy delicious! Serve over rice in a bowl with avocado, edamame, red peppers, carrots; Or over a salad, or with roasted vegetables.
Updated at: Thu, 17 Aug 2023 12:00:15 GMT

Nutrition balance score

Good
Glycemic Index
48
Low
Glycemic Load
4
Low

Nutrition per serving

Calories915 kcal (46%)
Total Fat56.1 g (80%)
Carbs8.8 g (3%)
Sugars4.7 g (5%)
Protein94.2 g (188%)
Sodium1364.7 mg (68%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
If there’s skin on the salmon filet, gently pull it back to remove it then cut the filet into 1 inch chunks. Add all the ingredients to a bowl and mix together.
Step 2
Put the salmon chunks into the air fryer, make sure they aren’t touching.
Step 3
Cook at 400°F for 10 minutes.
Step 4
Serve over rice in a bowl with avocado, edamame, red peppers, carrots; Or over a salad, or with roasted vegetables.

Notes

1 liked
0 disliked
Delicious
Easy
Go-to
Moist
Spicy
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