Cucumber, Greek Yoghurt & Pickle Snack Pot

7.2/10

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Step 1: Slice the cucumber thinly using a mandolin.

Step 2

Step 2: Place cucumber slices, Greek yoghurt, diced jalapeños, and diced gherkins into a deli container.

Step 3

Step 3: Add salt, pepper, chilli flakes, garlic powder, soy sauce, and sriracha.

Step 4

Step 4: Secure the lid and shake well until everything is coated.

Step 5

Step 5: Eat straight from the container—chopsticks optional, but bonus style points.