Easy Greek Yogurt Mushroom Soup

Easy Greek Yogurt Mushroom Soup kinda like a noodle-less mushroom stroganoff

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

-Finely dice onion Add onion and a drizzle of oil to med/large sauce pan and fully caramelize (about an hour but it’s worth it)

Step 2

Add thinly sliced mushrooms to pan and cook on medium until mushrooms are brown and fully cooked

Step 3

Add all seasoning’s to the pan and maple syrup and vinegar

Step 4

Create a flour slurry by wisking water and flour together

Step 5

Add slurry, Greek yogurt, vegetable stock and water to soup and bring to boil (make sure these ingredients fully combine into the soup)

Step 6

I like my soup every concentrated so add water to your discretion. This soup is a very tasty noodle-less mushroom stroganoff taste. The Greek yogurt could probably be substituted with sour cream and any vinegar in place of rice vinegar.