Sweet and Moist Cornbread
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories324.2 kcal (16%)
Total Fat15.4 g (22%)
Carbs39.1 g (15%)
Sugars16.5 g (18%)
Protein7.5 g (15%)
Sodium412.9 mg (21%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
1 cupyellow cornmeal
1 cupall-purpose flour
1 Tbspbaking powder
½ tspbaking soda
½ tspsalt
¾ cupgranulated sugar
you can reduce to 1/2 cup for less sweetness
2eggs
large
1 cupmilk
whole milk or 2%)
½ cupbutter
melted, unsalted, or neutral oil, like canola or vegetable
2 Tbsphoney
optional, for extra flavor and moisture
1 tspvanilla extract
optional but enhances sweetness
Jalapeno cheddar
Instructions
Step 1
1. Preheat oven to 375°F (190°C). Grease an 8x8-inch pan or line with parchment.
Step 2
2. In a large bowl, whisk together:
Step 3
3. In another bowl, whisk:
jalepenos2 Step 4
4. Pour wet ingredients into the dry ingredients and stir gently just until combined. Don’t overmix.
Step 5
5. Pour batter into the prepared pan. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean and the top is golden.
Step 6
6. Let cool 10 minutes before slicing. Serve warm with butter or honey.
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