Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
23
High
Nutrition per serving
Calories1011.7 kcal (51%)
Total Fat49.4 g (71%)
Carbs50.8 g (20%)
Sugars3.7 g (4%)
Protein96.4 g (193%)
Sodium1915.7 mg (96%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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