Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
22
High
Nutrition per serving
Calories866.3 kcal (43%)
Total Fat43.1 g (62%)
Carbs50.7 g (20%)
Sugars3.7 g (4%)
Protein74.5 g (149%)
Sodium1642.4 mg (82%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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