Asian Beef and Pepper

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Step 1

Boil the rice

Step 2

Fry the beef

Step 3

Add the red bell pepper, green bell pepper, parsley, garlic and ginger. Season with red pepper, salt, and pepper. Cook and stir until tender.

Step 4

Mix in the beef stock, soy sauce, chile paste, and Worcestershire sauce.

Step 5

Cook and stir until thickened and heated through. Serve over the cooked rice.