By Maya Geudens
Scampi Diabolique
4 steps
Prep:25minCook:35min
Updated at: Wed, 13 Aug 2025 11:37:50 GMT
Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
49
High
Nutrition per serving
Calories923 kcal (46%)
Total Fat34.3 g (49%)
Carbs99.2 g (38%)
Sugars14.8 g (16%)
Protein37.6 g (75%)
Sodium976.8 mg (49%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2shallots
medium, finely chopped
4 clovesgarlic
crushed and divided
500 gramsshrimp
peeled shells reserved
2 servingwhite wine
2 teaspoontomato paste
6 tablespoonketchup
4 tablespoonolive oil
divided
1 ½ cupshredded parmesan cheese
2 cupcherry tomatoes
sliced
1 cuphalf and half cream
2 teaspoonpaprika
1 teaspooncayenne pepper
1 tablespooncurry powder
plus 1/2 teaspoon extra
1 tablespoonfresh thyme sprigs
2 gramsbay leaf
400 gramstagliatelle pasta
30 milliliterswhisky
120 milliliterswater
¼ teaspoonsalt
¼ teaspoonblack pepper
1 tablespoonfresh parsley
chopped
Instructions
Step 1
Step 1. Heat 2 tablespoon olive oil in a pan over medium heat. Add the finely chopped shallots and half of the crushed garlic, then sauté until softened. Add the shrimp shells and cook for 1 minute. Season with cayenne pepper, paprika, 1 tablespoon curry powder, and tomato paste, then cook for 1 minute more. Flambé with whisky, then deglaze with white wine and water. Add thyme, bay leaves, half and half cream, and ketchup, then let simmer gently for 10 minutes. Season with an additional 1/2 teaspoon curry powder. In a separate bowl, mix the peeled shrimp with the remaining crushed garlic, 1 tablespoon olive oil, salt, and pepper.
Step 2
Step 2. Strain the sauce through a sieve, discarding solids. Slice the cherry tomatoes into thin rounds.
Step 3
Step 3. Cook the tagliatelle pasta according to package instructions.
Step 4
Step 4. Combine the pasta, shrimp, sauce, and cherry tomatoes. Serve topped with parsley and 1 1/2 cup parmesan cheese.












