Keto Almond and Coconut Bread Recipe

On my keto journey, there are times when I crave textures that break the monotony of my usual keto meals. So, in my quest to treat myself to something new, I made keto almond and coconut bread. Before you start frowning and fretting with the usual reactions, let me clarify a few things. It doesn’t taste eggy. It can be toasted. It is easy to make. Now that I’ve calmed your nerves, I highly recommend this keto multigrain bread. It’s very filling, can be toasted like regular bread, and can be cut into decent slices.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Measure out all the wet and dry ingredients and keep them ready.

Step 2

Break The Eggs

Step 3

Start by breaking the eggs in a cup. Please ensure that you have a cup full of eggs.

Step 4

In the blender start by whisking the eggs.

Step 5

Start By Whisking The Eggs

Step 6

Next add the 2 tbsp Olive oil and keep blending.

Step 7

Add the yogurt next, followed by the apple cider vinegar.

Step 8

Start adding the dry ingredients.

Step 9

Start by adding the coconut flour. Followed by both the salts.

Step 10

Add the grounded flax seeds and keep blending.

Step 11

Now freshly grind the whole almonds, untill you get a fine flour.

Step 12

Freshly Grind The Almonds

Step 13

Add the almond flour to the batter and blend some more.

Step 14

Now add the stevia, followed by the baking powder and the baking soda.

Step 15

Do not skip the stevia as it gives the bread the perfect amount of sweetness.

Step 16

By now the batter will be nice and thick and will resemble a cake batter.

Step 17

Keep a baking dish ready, oiled with the reamining Olive oil.

Step 18

Pour the batter in the dish and even it out with a flat knife or with your hands.

Step 19

Pour The Batter In The Baking Dish

Step 20

I baked my bread at 180 degrees Celcius, for forty five minutes.

Step 21

Let The Bread Cool Off Completely

Step 22

The bread will get a nice golden crust. Allow it to cool overnight, before you slice it in the morning.

Step 23

Notes

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