High-Protein Feta & Spinach Biscuits

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350°F; line a baking sheet with parchment paper.

Step 2

Heat olive oil in a skillet over medium heat. Sauté green onions for 1–2 minutes. Add spinach and cook until wilted; season and cool slightly.

Step 3

In a large bowl, whisk eggs. Stir in spinach mixture, almond flour, baking powder, and feta.

Step 4

Shape into 6 biscuit-sized rounds and place on the baking sheet.

Step 5

Bake 20–25 minutes, until golden.

Step 6

Cool slightly before serving.