Nutrition balance score
Good
Glycemic Index
45
Low
Nutrition per recipe
Calories582.6 kcal (29%)
Total Fat24.1 g (34%)
Carbs79.2 g (30%)
Sugars22.3 g (25%)
Protein16.6 g (33%)
Sodium1222.4 mg (61%)
Fiber8 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
dressing I really make up - usually olive oil, Dijon, some sort of acid (either lemon juice or citrus champagne vinegar), salt, pepper, oregano, dried basil, honey
Step 2
- sometimes I put fresh basil in the salad instead of dried basil in the dressing
Step 3
Highly recommend putting half the dressing with just the pasta after it’s cooked and then after that all cools, add the toppings and rest of dressing
Notes
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