Peach Crisp

Delicious way to enjoy a favorite summer fruit! Not too sweet.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 350°.

Step 2

Lightly grease or butter an 8x8 or 9x9 baking dish.

Step 3

In a large bowl, mix together the brown sugar, tapioca, flour, and cinnamon. Have this ready as you begin to cut the peaches.

Step 4

Skin the peaches, then cut them into bite-sized pieces. Slice them right into the baking dish. When you have covered the bottom of your baking dish with peaches, pause to sprinkle a generous layer of the sugar mixture over the top of all of the fruit.

Step 5

Continue slicing peaches into the baking dish, pausing each time you slice another layer of peaches to cover them with a layer of the sugar mixture. (I usually get 3-4 layers of peaches in, and use most of a 1/2-peck box of peaches to fill a 9x9 baking pan.) Finish with the last of the sugar mixture on top.

Step 6

In the same bowl, cream together the butter & brown sugar, then the flour & cinnamon as well.

Step 7

Add in the oats, and mix together. This can be done with a spoon, or by hand.

Step 8

Using your hands, dot the oat mixture on top of the peach filling until it's mostly covered.

Step 9

Bake for 45-50 minutes.

Step 10

Serve alone, or with vanilla ice cream.