Peanut Butter Egg 'Cookies'

Name: Peanut Butter Egg 'Cookies'
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: American
Ingredients: 1 egg; 1/4 cup peanut butter; 2 tablespoons sugar (or less, to taste); 2 tablespoons milk; A pinch of salt

4 steps

Prep:10minCook:8min

This high-protein treat has a soft, brownie-like texture. Though not traditional, these cookies are satisfying and easy to make using an air fryer.

Updated at: Sun, 17 Aug 2025 10:26:53 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories292.2 kcal (15%)

Total Fat18.8 g (27%)

Carbs20.5 g (8%)

Sugars16.6 g (18%)

Protein10.4 g (21%)

Sodium289.9 mg (14%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1egg

¼ cuppeanut butter

2 tablespoonssugar

or less, to taste

2 tablespoonsmilk

salt

Instructions

Step 1

Preheat & Prep: Preheat your air fryer to 350°F (175°C). Line the air fryer basket with a small piece of parchment paper.

Step 2

Mix: In a small bowl, whisk the egg until it's frothy. Add the peanut butter, sugar, milk, and salt. Mix well until everything is combined into a thick batter.

Step 3

Scoop: Use a spoon to drop two equal-sized dollops of the batter onto the parchment paper. Flatten them slightly with the back of the spoon.

Step 4

Air Fry: Air fry for 6-8 minutes. The 'cookies' will be very soft and fragile at first, but they will firm up as they cool. Let them cool completely before serving.