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Yogurt Plum Cake

1/2

Yogurt Plum Cake

2/2

By mjandhungryman.com

Yogurt Plum Cake

Prep:10minCook:25min

This Yogurt Plum Cake is light, moist, and naturally sweetened with honey – a wholesome treat you’ll love. Made with simple everyday ingredients and topped with juicy plums, it’s as beautiful as it is delicious.

Updated at: Tue, 27 Jan 2026 06:27:47 GMT

Nutrition balance score

Unbalanced

Glycemic Index

63

Moderate

Glycemic Load

15

Moderate

Nutrition per serving

Calories176.5 kcal (9%)

Total Fat7.2 g (10%)

Carbs23.3 g (9%)

Sugars8.9 g (10%)

Protein5.6 g (11%)

Sodium200.6 mg (10%)

Fiber2.7 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

1 ¼ cupwhite whole wheat flour

1 ½ teaspoonsbaking powder

½ teaspoonbaking soda

¼ teaspoonsalt

1 cupplain Greek yogurt

¼ cupbutter

⅓ cupmaple syrup

2 teaspoonsvanilla extract

2 tablespoonslemon zest

Instructions

View on mjandhungryman.com

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Notes

1 liked

0 disliked

Amazing! I made it twice in a few days, once with plums and once with (frozen) peaches. The first time I baked it for 20 min, and even though the toothpick came out clean, it was uncooked under the plums. The second time I baked it for a bit over 25 minutes and it was perfect. Really tasty.

Amazing! I made it twice in a few days, once with plums and once with (frozen) peaches. The first time I baked it for 20 min, and even though the toothpick came out clean, it was uncooked under the plums. The second time I baked it for a bit over 25 minutes and it was perfect. Really tasty.

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