Chicken Stir Fry

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Step 1

In a small bowl, whisk together all the sauce ingredients until the cornstarch is fully dissolved. Set this aside.

Step 2

Heat the oil in a large skillet or wok over medium-high heat. Add the chicken and cook until it's browned on all sides and cooked through. Remove the chicken from the skillet and set it aside.

Step 3

Add the broccoli florets to the same skillet and stir-fry for 2-3 minutes. If they start to get too dry, you can add a tablespoon or two of water to help them steam.

Step 4

Add the minced garlic and cook for another 30 seconds until fragrant.

Step 5

Return the cooked chicken to the skillet. Give the stir-fry sauce a quick whisk (since the cornstarch may have settled) and pour it over the chicken and broccoli.

Step 6

Serve immediately over your leftover rice.