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Strawberry quick bread
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Strawberry quick bread
2/2
100%
1
Kirstin Pogue
By Kirstin Pogue

Strawberry quick bread

Updated at: Tue, 19 Aug 2025 16:36:50 GMT

Nutrition balance score

Unbalanced
Glycemic Index
69
High
Glycemic Load
24
High

Nutrition per serving

Calories194.5 kcal (10%)
Total Fat4.7 g (7%)
Carbs35.3 g (14%)
Sugars18.6 g (21%)
Protein3.1 g (6%)
Sodium92.3 mg (5%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Pre-heat oven to 350F (180C ). Grease and flour a 9 inch (24 cm) loaf pan.
Step 2
In a medium bowl whisk together the flour and baking powder.
Step 3
In a large bowl cream the butter and sugar, approximately 3-4 minutes, add the egg and beat to combine.
Step 4
With a wooden spoon add flour mixture alternately with the milk to the creamed mixture in three parts, then add vanilla, mix just until combined, 15-16 stirs, no more. The mixture will be thick and lumpy. Gently fold in the strawberries.
Step 5
Spoon batter into the prepared loaf pan. In a small bowl combine the brown sugar and cinnamon and sprinkle over the batter. Bake for approximately 45-50 minutes.
Step 6
Leave to cool completely. In a small bowl mix together until smooth, icing sugar, vanilla, and milk. Drizzle over the loaf.

Notes

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