Tom Yam

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Step 1

2 Serai (ketuk) 30g Lengkuas (hiris kasar) 4 helai Daun limau purut (buang tulang) 4 btg Cili padi (ikut pedas) 35g Thai cili paste 35g Tom yam paste 2 sudu kecik Stok ayam 2 akar ketumbar 600g Air 10 min/120°C//speed 1

Step 2

Letak 4/5 ketul Ayam 2 sudu kecik fish sauce 10 min/100°C//speed 

Step 3

Sayur (karot/ kubis/ baby corn) Cherry tomato + bawang besar potong besar (hiasan) + 25g Jus limau nipis 1 sudu kecik garam 1 min/100°C//speed 

Step 4

Tabur Daun ketumbar