Smothered Pork Chops with Broccoli, Mushrooms and Mashed Potatoes

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Step 1 Season pork chops with salt, pepper, paprika, and thyme. Heat olive oil and butter in a skillet over medium-high heat, then sear pork chops 3-4 minutes per side until golden. Remove and set aside.

Step 2

Step 2 In the same skillet, add onion and mushrooms. Cook 5-7 minutes until softened, then add garlic and cook 1-2 minutes more.

Step 3

Step 3 Add white wine, stir to deglaze, and reduce by half, about 3 minutes.

Step 4

Step 4 Sprinkle flour over vegetables, stir 1 minute, then gradually add chicken broth, stirring constantly. Stir in Dijon mustard and cream. Simmer 3-5 minutes until thickened.

Step 5

Step 5 Add broccoli florets, cover with sauce, and cook 4-5 minutes until tender but bright green.

Step 6

Step 6 Return pork chops to skillet, nestle in sauce, cover, and cook on low 10-12 minutes until pork reaches 145°F (63°C).

Step 7

Step 7 Boil potatoes in salted water 15-20 minutes until tender. Drain and mash with butter, milk, salt, and pepper until smooth.

Step 8

Step 8 Transfer potatoes to a baking dish, top with cheddar cheese, and bake at 375°F (190°C) for 10-15 minutes until melted and golden.

Step 9

Step 9 Serve pork chops with mushroom-broccoli sauce and cheesy mashed potatoes. Garnish with parsley if desired.