Nutrition balance score
Unbalanced
Glycemic Index
23
Low
Glycemic Load
1
Low
Nutrition per serving
Calories280.7 kcal (14%)
Total Fat20.8 g (30%)
Carbs6.3 g (2%)
Sugars1.8 g (2%)
Protein18.2 g (36%)
Sodium422.5 mg (21%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Heat a skillet, cook ground pork until browned; drain extra fat if needed.
Step 2
Add cabbage, bean sprouts, onion, and green beans. Stir-fry 5–6 min.
Step 3
Add sesame oil, soy sauce, ginger, and garlic. Toss well.
Step 4
Sprinkle chili flakes if desired. Serve warm.
Notes
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