Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

https://crisptastes.com/grilled-shrimp-bowl-avocado-corn-salsa-recipe/ This Grilled Shrimp Bowl is a lifesaver for busy cooks like me! It’s quick to prepare, taking only 25 minutes from start to finish. The fresh, vibrant ingredients create a medley of flavors that will tantalize your taste buds. Plus, this recipe keeps you feeling satisfied without the guilt. It’s perfect for those weeknights when you’re low on time but craving something delicious and healthy. You’ll love the ease and heartiness!

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Step 1

Toss shrimp with olive oil, paprika, garlic powder, salt, black pepper, and cayenne (if using) in a bowl.

Step 2

Mix corn, red onion, jalapeño (if using), cilantro, lime juice, and salt for the salsa. Set aside.

Step 3

Grill shrimp over medium heat for 2–3 minutes per side until pink and cooked through.

Step 4

Whisk mayonnaise, sour cream, cilantro, lemon juice, garlic, salt, and pepper for the sauce.

Step 5

Assemble your Grilled Shrimp Bowl: layer corn salsa, shrimp, and avocado in bowls.

Step 6

Drizzle with creamy garlic sauce.

Step 7

Garnish with sesame seeds and green onions.