Curried Beef Puffs

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Prepare the filling: Heat oil in a pan, sauté onions and garlic until soft. Add ground beef and cook until browned. 2. Stir in curry paste, garam masala, and tomato paste. Cook for another 2-3 minutes. Add peas if using. Let the mixture cool. 3. Roll out puff pastry and cut into squares (about 10x10 cm or 4x4 inches). 4. Place a spoonful of the cooled beef mixture in the center of each square. 5. Fold into triangles, sealing the edges with a fork. 6. Brush with beaten egg and bake at 200°C (400°F) for 15-20 minutes until golden.