Mushroom quesadilla with caramelized onions

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Step 1 Grate the cheese and slice the onions and mushrooms into 1/4-inch thick slices.

Step 2

Step 2 Heat 1 1/2 tbsp butter in a large pan over high heat. Add mushrooms and cook without stirring for 2 minutes until browned, then stir occasionally and cook for 10 minutes until soft and browned.

Step 3

Step 3 Heat 1 1/2 tbsp butter in a medium pot over medium heat. Add onions and cook for 20 minutes, stirring occasionally, until soft and lightly caramelized.

Step 4

Step 4 Mix mushrooms, onions, and cheese in a bowl. Season with salt and pepper to taste.

Step 5

Step 5 Place filling on one half of a tortilla, fold over, and cook in a pan over medium heat until golden on both sides and cheese is melted. Use a dry pan or 2 tsp oil for a crispier quesadilla.

Step 6

Step 6 Remove from the pan, sprinkle lightly with salt, and cut into 2–4 pieces.

Step 7

Step 7 Serve warm and enjoy.