Vegetarian Kofte Wraps

https://knifeandsoul.com/lamb-kofta-wraps/

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Step 1 Mix yoghurt, 1 tbsp olive oil, 1 tbsp lemon juice, 1/4 tsp salt, 1/4 tsp pepper, and 1 tbsp chopped mint in a bowl to make the yoghurt sauce. Set aside.

Step 2

Step 2 In another bowl, mix cucumber, red bell pepper, dill, and pickled red onion to prepare the salad.

Step 3

Step 3 In a small bowl whisk 1 tbsp lemon juice, 1 1/2 tbsp olive oil, and 1/4 tsp salt to make the dressing. Set aside.

Step 4

Step 4 For the koftes, combine parsley, mint, 3 cloves garlic, 25 grams breadcrumbs, cumin, coriander, cinnamon, 1 tsp salt, 1/2 tsp pepper, egg, and 3/4 cup breadcrumbs in a bowl. Mix well with your hands and shape into 16 small koftes.

Step 5

Step 5 Heat oil in a frying pan over medium-high heat. Fry the koftes for about 5 minutes until nicely browned and crisp on all sides.

Step 6

Step 6 Warm tortillas according to package instructions.

Step 7

Step 7 Toss the salad with the dressing.

Step 8

Step 8 Serve wraps with koftes, yoghurt sauce, and salad, adding pickled onions or chillies if desired. Assemble and enjoy.