Low-Carb Keto Chicken Crust Pizza Recipe

Meat-lovers pizza: chicken crust + tomato sauce + pepperoni + almond-based mozzarella Ingredients: 1 lb. (pre-cooked), shredded chicken breast 1/2 cup grated Parmesan cheese or dairy-free alternative 1 large egg 1 tsp Italian seasoning 1/2 tsp garlic powder 1/2 tsp onion powder 1/4 tsp sea salt 1/4 tsp black pepper Directions: Step #1: Preheat your oven to 400°F and line a baking sheet with parchment paper. Step #2: In a large bowl, combine cooked, shredded chicken, Parmesan cheese, egg, Italian seasoning, garlic powder, onion powder, salt, and pepper. Step #3: Spread the mixture into a thin, even circle on the baking sheet, about 1/4-inch thick. Step #4: Bake for 20-25 minutes until golden brown and firm. Remove from the oven, add your desired toppings, and bake for another 10-15 minutes until cooked.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Step #1: Preheat your oven to 400°F and line a baking sheet with parchment paper. Step #2: In a large bowl, combine cooked, shredded chicken, Parmesan cheese, egg, Italian seasoning, garlic powder, onion powder, salt, and pepper. Step #3: Spread the mixture into a thin, even circle on the baking sheet, about 1/4-inch thick. Step #4: Bake for 20-25 minutes until golden brown and firm. Remove from the oven, add your desired toppings, and bake for another 10-15 minutes until cooked.

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