Sticky Sausages (slow cooker)

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Step 1

Spray frying pan with oil spray and place on medium to high heat. Add sausages and fry on all sides for 5 minutes until browned, do not need to fully cook.

Step 2

Add onions to slow cooker and place sausages on top.

Step 3

Whisk the marmalade, balsamic vinegar and garlic granules together in a small bowl and season with salt and pepper.

Step 4

Pour marmalade sauce over sausages and stir through.

Step 5

Lay sprigs of thyme on top

Step 6

Cover slow cooker pot with a clean towel to absorb some of the steam, and place the lid on top.

Step 7

Cook on high for 4 hours, gently staring after 3 hours.

Step 8

After 4 hours remove the lid and towel and continue cooking for 30 minutes to allow the marmalade sauce to reduce a little.

Step 9

Serve with mash potato, topped with onions and sauce.