Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories246.9 kcal (12%)
Total Fat3.1 g (4%)
Carbs42.8 g (16%)
Sugars7.1 g (8%)
Protein15.6 g (31%)
Sodium515.8 mg (26%)
Fiber7.4 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
1 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Makes leftovers
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