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Velveting
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Amberley Pearce
By Amberley Pearce

Velveting

Updated at: Mon, 01 Sep 2025 07:27:06 GMT

Nutrition balance score

Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
1
Low

Nutrition per serving

Calories178.3 kcal (9%)
Total Fat7.4 g (11%)
Carbs1.6 g (1%)
Sugars0.1 g (0%)
Protein26 g (52%)
Sodium417.7 mg (21%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Slice meat thinly against the grain
KnifeKnife
Cutting BoardCutting Board
MeatMeat500g
Step 2
Mix ingredients
WhiskWhisk
BowlBowl
egg whiteegg white1
cornflourcornflour1 Tbsp
Chinese Cooking wineChinese Cooking wine
saltsalt
Step 3
Add meat and coat
BowlBowl
SpoonSpoon
egg whiteegg white1
cornflourcornflour1 Tbsp
Chinese Cooking wineChinese Cooking wine
saltsalt
MeatMeat500g
Step 4
Cover the bowl with plastic wrap for one hour in the fridge
BowlBowl
Plastic wrapPlastic wrap
egg whiteegg white1
cornflourcornflour1 Tbsp
Chinese Cooking wineChinese Cooking wine
saltsalt
MeatMeat500g

Notes

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