Vegetable Broth - Quick No-Cook
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By Dilveon Bramwell
Vegetable Broth - Quick No-Cook
6 steps
Prep:5minCook:5min
Updated at: Tue, 02 Sep 2025 00:01:32 GMT
Nutrition balance score
Unbalanced
Glycemic Index
19
Low
Glycemic Load
1
Low
Nutrition per serving
Calories19.9 kcal (1%)
Total Fat0.3 g (0%)
Carbs3.4 g (1%)
Sugars0.2 g (0%)
Protein1.3 g (3%)
Sodium587 mg (29%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
2 cupswater
hot, from a kettle or tap, not boiling
1 tsponion powder
1 tspgarlic powder
½ tspcumin
½ tspdried thyme
¼ tspfennel seeds
crushed slightly with a spoon for more flavor
¼ tspcayenne
or chipotle, adjust for heat preference
½ tspsalt
or to taste
¼ tspgaram masala
Optional, or five spice for depth, choose one to avoid clashing
1 tspnutritional yeast
if you have it, for umami
Instructions
Step 1
Heat 2 cups of water until hot but not boiling (microwave for 1–2 minutes or use hot tap water).
Step 2
In a heat-safe container or mug, combine all the seasonings.
Step 3
Pour the hot water over the seasonings and stir well until fully dissolved.
Step 4
Taste and adjust with more salt, cayenne, or other spices as needed.
Step 5
Strain through a fine mesh sieve if you want to remove any fennel seed bits.
Step 6
Use immediately in your recipe.
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