Elote Chicken Salad

The flavors of elote or esquites in chicken salad form. Great for sandwiches or wraps. Or as a dip with tortilla chips. NOTES: I used the precooked rotisserie chicken from the grocery store. Use what you want but keep in mind the amount will vary and not be exactly 500g. I weighed it and estimated.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 425 and spread parchment paper on baking tray.

Step 2

Dry off thawed corn and spread on tray and spray or mix with oil.

Step 3

Bake until starting to turn brown. About 15 minutes. I put them under the broiler for a bit more color.

Step 4

Chop onion, cilantro, and jalapeños if adding, and shreds chicken if it isn’t already.

Step 5

I’m a large bowl mix chicken, cotija, cilantro, onion, mayo, lime zest and juice, jalapenos (if adding), and sour cream or Greek yogurt.

Step 6

When corn is done let cool a bit before mixing with other ingredients in bowl.

Step 7

Season with salt, pepper, and spices and mix well.