Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
52
High
Nutrition per serving
Calories1269.3 kcal (63%)
Total Fat79.8 g (114%)
Carbs100.2 g (39%)
Sugars12.1 g (13%)
Protein52.3 g (105%)
Sodium2018.3 mg (101%)
Fiber9.6 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

13 ozTempeh
cut into small, bite sized squares

½ cupolive oil

5 clovesgarlic
medium, peeled and chopped

1yellow onion
medium, peeled and chopped

2 teaspoonsdried oregano

2 teaspoonsdried thyme

2 teaspoonscayenne pepper

2 tablespoonspaprika

1 teaspoonssalt

¼ teaspoonsblack pepper

1French baguette
medium, sliced crosswise and then lengthwise in half

2 cupsshredded lettuce

2tomatoes
medium, cored and sliced

pickle
Instructions
Step 1
In a 4-quart slow cooker, combine all ingredients except bread, lettuce, and tomatoes. Cover and cook on high for 2 hours.
Step 2
Assemble the sandwiches on bread by layering the Tempeh, lettuce, and tomatoes.
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