Shrimp Pasta

This quick and easy shrimp pasta recipe is perfect for a delightful dinner with a little kick. Enjoy flavorful shrimp combined with creamy pasta, garnished with parmesan.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat a saucepan on medium-high heat. Add the butter, a drizzle of olive oil and bring to a boil.

Step 2

Add the garlic and cook for another 2 minutes.

Step 3

Add the shrimp.

Step 4

Next, season the shrimp with the Cajun seasoning to your liking.

Step 5

When the shrimp are pink on one side, flip them and cook for another minute and remove them from the pan, leaving the liquid behind.

Step 6

Add the heavy cream, basil, parsley, salt and pepper. Bring to a boil and whisk in sprinkles of flour until sauce thickens.

Step 7

Lower heat to medium-low and add shrimp again. Toss shrimp to coat with sauce, and serve over pasta, topping with parmesan cheese.