Chicken Thighs with Honey Sauce

A delicious and sweet main dish featuring chicken thighs marinated with garlic and pepper, fried until crispy, and glazed with a honey sauce.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Marinate chicken thighs: Debone chicken, marinate with minced garlic, pepper, a little salt, and cooking wine.

Step 2

Heat oil, fry the chicken first to make the skin crispy and the meat juicy. Fry until golden brown, then drain excess oil.

Step 3

Prepare sauce: 2 tablespoons cooking oil, 1 tablespoon fish sauce, 1 tablespoon oyster sauce, 1 tablespoon honey, 1/2 bowl of cooled boiled water.

Step 4

Pour the sauce into the pan, simmer until the sauce thickens and adheres to the chicken.