Honeycomb Cake Pandan Flavor - Bánh Bò Nướng Lá Dứa

optional: if you have frozen or fresh pandan leaf 2-3 pandan leaf (cut small pieces put in blender + ~200 ML coconut milk from 400mL) : blend and extract coconut milk and add in the rest of 200 mL = 400 ML

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Leave uncracked eggs sit at room temperature for about an hour.

Step 2

Crack eggs into a bowl and cut the yolk as instructed. Let the eggs sit for another 30 minutes so do this first before you get started with the rest of the instructions.

Step 3

Pre Heat oven to 350° F with bundt pan inside

Step 4

In a bowl, mix coconut milk and granulated sugar. Stir well

Step 5

Add in pandan extract and mix Then set aside

Step 6

In a bowl, Crack eggs and cut yolks in fours with scissors, as instructed

Step 7

In another bowl, mix in tapioca flour, salt, and double acting baking powder (aluminum free if metallic taste not desired) Give it a quick stir

Step 8

Add in the wet ingredients

Step 9

Mix well with whisk until smooth texture

Step 10

Add vanilla extract to egg bowl

Step 11

Fold in the egg & vanilla extract with the batter

Step 12

Once you add the eggs on the batter, do not stir it too much. Just fold it into the batter with a spoon as instructed--stirring too much will reduce the Honeycomb structure of the cake

Step 13

Sift/Strain the batter

Step 14

Add 1 tablespoon of coconut oil or butter, then give it a stir gently

Step 15

Let batter sit out for about 5 minutes to let the baking powder react to get a higher rise

Step 16

Take out bundt pan from preheated oven

Step 17

Spray bundt pan with avocado oil spray or Pam baking or butter spray to give golden look. Brush pan evenly

Step 18

Pour in batter evenly with circular motion using a strainer to help not having a lopsided cake

Step 19

Stir by swirling gently with a fork

Step 20

Bake for 55 minutes at 350F on middle rack

Step 21

after turn off the oven -let it rest in the oven with door partially open for 20 minutes before take it out.

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