Ginger day I’m out loaf

Updated at: Thu, 17 Aug 2023 13:33:36 GMT

Step 1

1 Preheat the oven to 180

Step 2

Line a 450g loaf tin (19 x 5 x 6cm) with nonstick baking paper

Step 3

In a food processor, whizz the butter until smooth and creamy.

Step 4

Add 40g ginger, the dates, flour and oats and whizz until combined and the dates have broken up.

Step 5

Add the eggs, baking powder and 2 tbsp honey and whizz until smooth.

Step 6

Pour the mix into the prepared tin and bake for 1 hr, covering loosely with foil for the final 15-20 mins if it starts to brown too much.

Step 7

Once baked, it should be well risen and

Step 8

a skewer inserted should come out clean.

Step 9

Leave to cool for 30 mins in the tin, then transfer to a wire rack to cool completely

Step 10

Whisk together the soft cheese, remaining ginger and 2 tbsp honey, then spread on top of the cake.

Step 11

Drizzle with the remaining honey and scatter with lime zest and extra thinly sliced ginger, if you like.

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