Butter chicken curry

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Step 1

Mix all the marinade ingredients together in a bowl with some seasoning. Then add the diced chicken, mix well and chill in the fridge.

Step 2

Heat oil in a pan, add the onion, garlic, ginger and seasoning. Fry on a medium heat until soft.

Step 3

Add the spices and tomato puree to the pan and cook for 2 mins

Step 4

Then add the stock and marinated chicken and cook for 15 minutes or until the chicken is cooked.

Step 5

Once the chicken is cooked, add the rest of the marinade and simmer for 5 mins.

Step 6

Serve with rice.