Creamy Ground Beef Gnocchi

This Creamy Ground Beef Gnocchi is a quick and hearty dish, with a savory ground beef and cream sauce that clings to every bite of gnocchi. It’s a simple, one-pan meal that’s perfect for busy weeknights but still feels indulgent. It’s a great alternative to a traditional bolognese, and it’s high in protein and balanced.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the gnocchi according to package instructions, then set aside.

Step 2

In a skillet, heat olive oil and sauté onion and garlic until softened.

Step 3

Add ground beef and cook until browned.

Step 4

Stir in heavy cream and beef broth, simmering until thickened.

Step 5

Toss the cooked gnocchi in the sauce, garnish, and serve.