By Wendy Ward
Freeze macaroni and cheese
Freeze macaroni and cheese
Updated at: Sat, 06 Sep 2025 15:22:53 GMT
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Ingredients
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Instructions
Step 1
Undercook the pasta: Cook the macaroni for 1–2 minutes less than the package directions, so it is just shy of al dente. This prevents the noodles from becoming too soft as they cook further during reheating.
Step 2
Cool separately: For the best results, drain the pasta and rinse it with cold water to halt the cooking process. Cool the cheese sauce to a warm temperature separately before combining them.
Step 3
A creamy, decadent sauce is critical because the noodles will absorb some of the liquid as the dish freezes.
Step 4
Create an extra-creamy base: Make a thicker béchamel sauce using a roux (flour and butter) and a combination of heavy cream and evaporated milk. A recipe with a high ratio of sauce to pasta will freeze best.
Step 5
Consider dry milk: Some freezer-friendly recipes suggest using nonfat dry milk, as it reheats more consistently without curdling.
Step 6
Add liquid when reheating: If the mac and cheese seems dry after reheating, stir in a splash of milk or cream to restore its creamy texture.
Step 7
Freezing the macaroni and cheese before baking often yields a better result, as it prevents the pasta from cooking too much.
Step 8
No pre-baked toppings: Do not add any crunchy toppings like breadcrumbs or crackers before freezing. They will become soggy. Add them when you are ready to bake.
Step 9
Cool completely: Ensure the cooked macaroni and cheese is cooled to room temperature before portioning and freezing. This prevents condensation from forming, which can lead to ice crystals and freezer burn.
Step 10
Freeze unbaked: For the creamiest texture, prepare the mac and cheese up to the point of baking, but do not bake it. Once cooled, pour it into your freezer-safe container and freeze.
Step 11
Store properly: Cover the dish tightly with a layer of plastic wrap and then a layer of aluminum foil to prevent freezer burn. For individual portions, use silicone muffin tins or freezer-safe bags.
