Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories592.1 kcal (30%)
Total Fat31.9 g (46%)
Carbs56.9 g (22%)
Sugars5.5 g (6%)
Protein22.2 g (44%)
Sodium2688.9 mg (134%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
8 ozrice noodles
or noodles of choice
2 Tbspcooking oil
3 tablespoonsTom Yum Paste
4 cupschicken broth
or vegetable
1 x 13.5 ozcan coconut milk
optional for a creamy version
1 cupmushrooms
sliced
1tomato
small, quartered
2 cupsshrimp
peeled and deveined, or protein of choice
2 tablespoonsfish sauce
to taste
1 tablespoonsbrown sugar
to taste
2juice of limes
to taste
2kaffir lime leaves
optional, thinly sliced
Fresh cilantro
Thai chili
sliced red fresh, for garnish
Instructions
Step 1
Cook the Noodles: Boil noodles according to package instructions, then set aside.
Step 2
Stir-fry the paste: Heat oil in a large pot over medium heat. Add Tom Yum Paste and mix until fragrant (about 1 minute).
Step 3
Add Liquid: Stir in the broth. Bring to a gentle boil.
Step 4
Add Veggies and Protein: Add mushrooms and simmer for 2-3 minutes until they are softened. Add shrimp and tomatoes and turn off the heat. The residual heat should cook the shrimp. Once they are pink, remove the pot from the burner.
Step 5
Season the Broth: Add fish sauce, lime juice, and brown sugar to taste.
Step 6
Assemble the Bowl: Divide the cooked noodles among bowls. Ladle the hot Tom Yum broth over the noodles.
Step 7
Garnish and Serve: Top with slivered kaffir lime leaves, fresh cilantro, chili slices, and an extra squeeze of lime. Serve immediately.
Notes
1 liked
0 disliked
Delicious
Easy
Makes leftovers
Under 30 minutes
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