Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Nutrition per serving
Calories1931.1 kcal (97%)
Total Fat116 g (166%)
Carbs230.2 g (89%)
Sugars183.3 g (204%)
Protein7.7 g (15%)
Sodium595.5 mg (30%)
Fiber22.6 g (81%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 400°. Line a rimmed baking sheet with parchment paper or foil.
Step 2
Spread out your carrots on the baking sheet. Drizzle with olive oil, brown sugar, maple syrup and red pepper flakes. Season with salt and pepper.
Step 3
Bake carrots, tossing every 20 minutes, until tender and browned around the edges, between 45 minutes to an hour. Transfer to a platter and serve!
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