By James Schimmoeller
Single Serve Pumpkin Chocolate Chip Baked Oatmeal (Gluten Free)
Enjoy a delightful single-serve pumpkin baked oatmeal packed with chocolate chips. Easy to make and perfect for breakfast or a snack, this treat is also gluten-free.
Updated at: Mon, 08 Sep 2025 01:24:33 GMT
Nutrition balance score
Good
Glycemic Index
46
Low
Nutrition per recipe
Calories405.5 kcal (20%)
Total Fat13 g (19%)
Carbs59.4 g (23%)
Sugars25.5 g (28%)
Protein13.6 g (27%)
Sodium282.4 mg (14%)
Fiber7.3 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 350F and lightly spray an oven-safe baking dish or small ramekin with oil.
Step 2
Blend all ingredients except chocolate chips.
Step 3
Pour batter into baking dish and top with chocolate chips.
Step 4
Bake for about 20 minutes.
Step 5
Top with flakey sea salt and enjoy!
