Cozy Fall Air Fryer Buffalo Chicken Wings

Embrace the warmth of fall with this comforting recipe of Air Fryer Wings. These Quick Buffalo Wings are perfect for gathering family and friends around the table, infusing the air with a delightful aroma. Explore the recipe and create cherished memories together.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

If desired rinse your chicken wings under cold water Pat them dry with paper towels and transfer to a large mixing bowl Be sure to disinfect your sink and countertops afterwards

Step 2

Season with the smoked paprika garlic powder onion powder dried thyme and black pepper There’s no added salt because the Frank’s is plenty salty Marinate for at least 30 minutes or as long as overnight

Step 3

Air fry the wings in batches at 400°F 200°C for 22-25 minutes 25 minutes will get them crispy while 22 minutes yields a juicier but slightly less crisp wing I was able to fit 16-18 wings in my air fryer Keep the finished wings warm on a sheet pan in a warming drawer or oven set to 170°F while you air-fry the remaining wings You can also just cook and toss the wings in batches and serve them up as they are ready

Step 4

While the wings cook whisk together the melted butter and Frank’s hot sauce until you have an emulsified sauce

Step 5

If you’re doctoring your blue cheese dipping sauce combine the Ken’s blue cheese dressing with the crumbled blue cheese or gorgonzola cheese

Step 6

When the wings are ready transfer them to a big mixing bowl we use a large stainless steel bowl and pour over the sauce tossing them with a wooden spoon or tongs Wear an apron as they can splatter a bit as you toss them If needed you can do this in batches so they are easier to toss Serve with the blue cheese sauce