Cabbage roll skillet

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Step 1

Omy tasty

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Cabbage Roll Skillet (Easy Ground Beef Dinner Recipe)

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Ingredients

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1 lb ground beef

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1 yellow onion (chopped)

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1 bell pepper (chopped)

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1 small head of cabbage (cored & chopped)

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1 (14 oz) can diced tomatoes

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2 tsp Tony Chachere's creole seasoning (*see notes)

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2 tsp garlic powder

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2 tsp smoked paprika

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1 tsp black pepper

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2 cups shredded cheddar cheese

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Instructions

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Brown the beef in a large skillet over medium heat. Remove excess fat if there is more than a few tablespoons (a little extra fat is ok).

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Add the chopped onion and bell pepper and continue to cook for 3-4 minutes.

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Stir in the cabbage, diced tomatoes and all seasoning to the pan with the ground beef. Cover with a lid and cook for 20-25 minutes, stirring occasionally. Do a taste test and season with additional salt or seasoning, if needed.

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Sprinkle the cheese over top and cover again until the cheese is melted.

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Enjoy alone or with rice!