Cabbage roll skillet
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Nutrition balance score
Unbalanced
Glycemic Index
36
Low
Nutrition per recipe
Calories2413.6 kcal (121%)
Total Fat169.8 g (243%)
Carbs83.4 g (32%)
Sugars46.3 g (51%)
Protein145.9 g (292%)
Sodium4375.2 mg (219%)
Fiber22.8 g (81%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Omy tasty
Step 2
Cabbage Roll Skillet (Easy Ground Beef Dinner Recipe)
Step 3
Ingredients
Step 4
1 lb ground beef
Step 5
1 yellow onion (chopped)
Step 6
1 bell pepper (chopped)
Step 7
1 small head of cabbage (cored & chopped)
Step 8
1 (14 oz) can diced tomatoes
Step 9
2 tsp Tony Chachere's creole seasoning (*see notes)
Step 10
2 tsp garlic powder
Step 11
2 tsp smoked paprika
Step 12
1 tsp black pepper
Step 13
2 cups shredded cheddar cheese
Step 14
Instructions
Step 15
Brown the beef in a large skillet over medium heat. Remove excess fat if there is more than a few tablespoons (a little extra fat is ok).
Step 16
Add the chopped onion and bell pepper and continue to cook for 3-4 minutes.
Step 17
Stir in the cabbage, diced tomatoes and all seasoning to the pan with the ground beef. Cover with a lid and cook for 20-25 minutes, stirring occasionally. Do a taste test and season with additional salt or seasoning, if needed.
Step 18
Sprinkle the cheese over top and cover again until the cheese is melted.
Step 19
Enjoy alone or with rice!
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