Potato and Egg Salad

A delicious and easy-to-make potato and egg salad. Perfectly seasoned with mustard, mayonnaise, garlic, and onion powder, it makes a great chilled side dish.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Poke holes in the potatoes and microwave them for three to four minutes. Let them cool, then dice them up.

Step 2

Hard-boil the eggs, cool them down, peel and chop them.

Step 3

In a large bowl, mix together the potatoes, eggs, mayonnaise, mustard, salt, pepper, garlic powder, and onion powder.

Step 4

Mix everything together until it's well combined.

Step 5

Taste and adjust seasoning as needed.

Step 6

Serve chilled.