Melanie's Carrot Chowder

This is a recipe that I grew up with my mom and Grandma Snow making. So delicious, especially with their homemade breadsticks! It makes a lot.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Sauté onion, celery, and green bell pepper with the ground beef

Step 2

Transfer to a large pot, and add the tomato juice, grated carrots, minced garlic, brown sugar, water, salt, pepper, and marjoram.

Step 3

Bring the whole pot to a boil, then reduce to a simmer. Simmer for 2 hours.

Step 4

Add the cream of celery soup and stir well to combine. Allow to heat through.

Step 5

Serve with breadsticks, and top with shredded cheese if desired.