Crispy potato salad

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Start by washing the potatoes and boiling them whole

Step 2

In the meantime, chop the other veggies

Step 3

After the potatoes are boiled, smash them with a jar or a glass and then season them with olive oil, garlic, paprika, oregano, salt and pepper and bake them

Step 4

Make the sauce by mixing yogurt with mustard, lemon juice and olive oil and the seasonings you like

Step 5

Add the veggies to the sauce and mix well

Step 6

After the potatoes become crispy enough, add them to the sauce

Step 7

Enjoy!