
By Krystal Simmons
Loaded Waffle Fries - Party Food
A play on loaded baked potatoes. Good for a party and feeding dudes. I usually make a double batch.
Updated at: Sat, 13 Sep 2025 23:13:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Nutrition per recipe
Calories2092.8 kcal (105%)
Total Fat128.4 g (183%)
Carbs123.8 g (48%)
Sugars18.7 g (21%)
Protein124.2 g (248%)
Sodium3189.8 mg (159%)
Fiber27.6 g (98%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

½ cuponion
minced

2 teaspoonsgarlic
minced or jarlic

1zucchini
small, or yellow squash, grated

1carrot
medium, grated

1 LbGround Beef
or the Costco 1.3 Lb

1 teaspoonchili powder

spinach
Minced

1can chili
mild, gluten free

1 cupcorn canned
or frozen, thawed

Guacamole
or avocado

green onions
sliced

sour cream

shredded cheese

Black olives
Sliced, optional
Instructions
Step 1
Preheat oven while chopping and grating veggies.
Step 2
Bake fries. Sauté veggies until soft, add meat and chilli powder, brown. Add minced spinach to wilt at the end.
Step 3
If cooking more than one tray of fries, rotate in oven 1/2 way through cook time. Waffle fries are best on the softer side for this so aim for the bottom of the cooking time range.
Step 4
Warm chili in a separate pot or combine with meat mixture, heat through. Use a crock pot if serving later.
Step 5
Serve like nachos, add desired toppings.
Notes
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