Tangy Tofu “Cheesy” Pasta

Not your typical Alfredo! This creamy vegan pasta gets its richness from soft tofu and nutritional yeast, with tamari and garlic adding a tangy depth of flavor. Paired with gluten-free spaghetti and bright green peas, it’s a satisfying, wholesome dinner that’s both cozy and refreshing. Gluten free and vegan

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Note: much of this is to taste and estimated based on what I do

Step 2

Boil pasta, add frozen peas and any other veggies or add-ins before draining.

Step 3

Blend all ingredients and then add to pasta, or just throw everything in the pot being sure to mix until it looks creamy.